Ingredients
Sweet potato - 150gm
Chopped macadamia nuts - 30gm
Coarsely ground macadamia nuts - 45gm
Yogurt - 75gm
Boiled chickpeas - 50gm
Onion - 50gm
Tomato - 50gm
Chana jor garam - 20gm
Puffed amaranth - 10gm
Pomegranate - 20gm
Raisins - 20gm
Black salt - 3gm
Chopped coriander - 10gm
Directions:
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Boil and mash the sweet potato.
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Mix it with coarsely ground macadamia nuts.
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Grill small patties on both sides.
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Mix boiled chickpeas, chopped tomato, onion, pomegranate, and black salt.
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Place the chickpea mix on a plate, top it with sweet potato patties.
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Pour yoghurt on top, garnish with macadamia nuts, chana jor garam, amaranth, and coriander.
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Serve cold and enjoy
