Let's delve into the delightful world of macadamia nut - a marvellous superfood. enriched with the natural goodness of health and a unique buttery taste.
‘Love Macadamia India’ is about spreading the goodness of macadamia nuts, a remarkable superfood with a rich buttery flavour that also happens to have extraordinary health and wellness benefits.
These delectable nuts are a marvellous source of good fats (monounsaturated fatty acids & polyunsaturated fatty acids), essential vitamins and antioxidants that curb inflammation within the body. It is no wonder then, that macadamia nuts are considered a superfood.
Discover more
Interactive workshop by renowned nutritionist, Dr. Anjali Hooda @ Foodhall, The Chanakya Mall, New Delhi.
Love Macadamia Pop-up at Sumaya Dalmia’s (fitness expert) wellness bazaar at the quorum club, Gurgaon.
Love Macadamia booth at AAHAR 2023, New Delhi, India's largest food & hospitality trade fair.
An exquisite all-vegan brunch with nutritionist Kavita Devgan hosted in collaboration with the quorum club, Gurgaon
A seated lunch affair with nutritionist Kavita Devgan hosted in collaboration with Gurgaon Moms.
An evening of inspiration and a captivating book reading session by Vasudha Rai, Author of Ritual and Glow at DLF Golf Club, Gurgaon
Interactive session by clinical nutritionist Pooja Dhupia at Modern Bazaar, Select City Walk, Saket
A unique experience of yoga in the dark guided by renowned yoga teacher, Sharan Khanna at Quorum, Gurgaon.
An insightful shop talk with ladies who lead by our expert panelists on the topic - "Health Food Hype" at CAARA by Ogaan, New Delhi
An interactive experience at the Discovery Collection Club, New Delhi featuring the magic of live chef demonstration and the exquisite taste of macadamia nuts
An enlightening session of yoga and mindful rituals conducted by yoga instructor Sonia Kaur at The Crest, Gurgaon.
An event at Live Nutri Fit clinic where Dr. Anjali Hooda highlighted macadamia nut health benefits and discussed the importance of healthy living
Celebrating a macadamia-themed menu by ace chef Dhruv Oberoi in conversations with WMO CEO, Jillian Laing and nutritionists Kavita Devgan and Pooja Dhupia.
